Pleasantville Farmers Market

If you are looking for a fun event in Westchester County where you can get some amazing food, head over to the Pleasantville Farmers Market! This is an event that is every Saturday from 9:30-12:00 in the winter, and from 8:30-1:00 starting April 6, and has won Best of Westchester from Westchester Magazine ten years in a row. The event also has a ton of vendors for certain types of food and other products.

The first vendor that is listed on the website is 3X3 Kitchen Provisions from Riverdale, New York. They sell gluten-free baked goods with local seasonal ingredients from Hudson Valley farmers. 

The next vendor is Alpacatrax from Columbia County, New York. They don’t sell food, but they do sell hand-crafted shawls, scarves, socks, and boot warmers made from alpaca wool. 

The next vendor is Bien Cuit from Brooklyn, New York. They sell bread with a dark, caramelized crust, as well as a variety of pastries. 

The next vendor is Bobolink Dairy & Bakehouse from Milford, New Jersey. They create artisanal cheeses from the milk of their grass-fed, free-roaming cattle, and they also sell rustic breads as well.

The next vendor is Bohemian Baked from Shrub Oak, New York, right here in Northern Westchester. They also sell baked goods, but what they sell are wheat free, dairy free, and vegan baked goods such as breads and cupcakes. 

The next vendor is Bombay Chutney Company from Yorktown, New York, which is also here in Northern Westchester. They sell gourmet Indian food that is healthy, vegan, and fresh such as chutneys, samosas, soups, and simmer sauces.

The next vendor is Buddhapesto from Woodstock, New York. They only make and sell one thing, basil pesto which they describe as the best, most addictive basil pesto you have ever tasted.

The next vendor is Chaseholm Farm Creamery from Pine Plains, New York. They produce and sell certified organic, small-batch soft-ripened and longer-aged raw milk cheeses, and 100% grass-based milk and yogurt.

The next vendor is Cooper’s Daughter Spirits from Hudson, New York. They are described as sourcing, farming, and foraging Hudson Valley ingredients to make unique, seasonal batch spirits.

The next vendor is The Cracker Workshop from Towaco, New Jersey. They make and sell a line of unique crackers and cookies with locally sourced and regeneratively produced ingredients.

The next vendor is Dancing Spirits Herbs from Sleepy Hollow, New York, which is also here in Northern Westchester. They produce artisanal herbal products using locally sourced plants and fair-trade ingredients. What they make is vinegars, natural salves, sugar scrubs, liniments, and lip balms.

The next vendor is Demi Olive Oil from Midland Park, New Jersey. They sell extra-virgin olive oil that is produced from olives that are grown on their farm in Greece. 

The next vendor is Edgwick Farm from Cornwall, New York. They make and sell several varieties of farmstead goat’s milk cheese and white and chocolate goat milk.

The next vendor is Fjord Vineyards from Marlboro, New York. They produce a variety of wines such as Cabernet Franc, Riesling, Albarino, and Chardonnay. 

The next vendor is Gajeski Produce from Riverhead, New York, which is in Long Island. They sell a variety of fresh produce, such as fruits and vegetables, culinary herbs, and plants and flowers.

The next vendor is Hilly Acres Farm from Jeffersonville, New York. They raise and sell hormone-free, antibiotic-free beef, pork, chicken, lamb, and Thanksgiving turkeys, and they also sell fresh brown eggs.

The next vendor is Himalayan Delish from East Elmhurst, New York. They create and sell homemade dumplings that can be eaten in the market or bought frozen to go. These dumplings are made using Momo dumpling recipes from the Himalayan region, ingredients sourced from local farms, and a line of dipping sauces.

The next vendor is Hudson River Apiaries from Verplanck, New York in Northern Westchester. They harvest and bottle a variety of pure honeys that are never heated or infused, and they sell creamed honey, bee pollen, and beeswax candles.

The next vendor is the Hudson Valley Duck Farm in Ferndale, New York. They raise ducks that are cage-free, antibiotic-free, and hormone-free, and they create and sell flavorful fresh and smoked duck products.

The next vendor is Jacuterie from Ancramdale, New York, which has its products sold at the Chaseholm Farm Creamery’s tent. They produce classically inspired charcuterie, and sell small batch, European-style dry-cured sausages.

The next vendor is Knot of this World Pretzels from Levittown, New York. They bake fresh soft pretzels that are made from certified organic, New York State flour. Some of the choices they offer include plain, flavored with cinnamon sugar, and stuffed with broccoli and cheddar cheese.

The next vendor is Kriemhild Dairy Farms from Hamilton, New York. They use quality milk from grass-fed cows to make their pastured meadow butter and crème fraiche. 

The next vendor is Little Seed Gardens from Chatham, New York. They are a family farm that is dedicated to sustainable, certified organic farming that builds biological diversity for healthy crops and healthy people. They mostly just sell fruits and vegetables and plants and flowers.

The next vendor is Living Edge Design from Rhinebeck, New York. They do not sell food, but what they sell are handcrafted tree-to-table cutting boards and serving platters.

The next vendor is Manor Sangria from New Rochelle, New York in Westchester County. They craft unique blends of fresh, small batch sangria using NYS pinot noir that is offered in two sizes of mason jars.

The next vendor is Maple View Farm from Poughquag, New York. They sell fresh cut salad mixes, baby greens, lettuces, micro-greens/shoots, and baby root crops.

The next vendor is Mead Orchards from Tivoli, New York. They sell a variety of apples, berries, and tree fruit that come from an orchard they have owned since 1916.

The next vendor is Noble Pies from Warwick, New York. They are a family-owned bakery and farm that makes savory and sweet pies from scratch.

The next vendor is Orwasher’s Bakery from New York City. They make and sell a variety of European breads such as ryes, pumpernickels, and challahs.

The next vendor is The Peanut Principle from Cohoes, New York. They have been making and selling gourmet peanut butters for more than 20 years and making a variety of flavors that you would not see anywhere else.

The next vendor is Pickle Licious from Teaneck, New Jersey, which is a popular vendor at several other farmers markets in the area. They sell a variety of pickles, olives, and spreads.

The next vendor is Pika’s Farm Table from Lake Katrine, New York. They are best known for their quiches that come from a family recipe from 2002, and they also make tarts, soups, dips, bisque, and market-based waffles.

The next vendor is Puras Paletas from West Orange, New Jersey. They make and sell small batch creamy and fruit-based ice pops with natural, unprocessed ingredients that are organic and locally sourced and free of corn syrup. Some of the flavors include watermelon lemonade, strawberry mango, and chocolate banana.

The next vendor is Pura Vida Fisheries from Hampton Bays, New York. They sell fresh fish and shellfish.

The next vendor is The River Garden from Catskill, New York. They grow and sell field-cut flowers, herbs, ornamentals, and holiday greens to make bouquets and wreaths.

The next vendor is River Valley Community Grains from Long Valley, New Jersey. They are a collaboration of farms growing multiple heirloom varieties of corn for popping, cornmeal, corn flour, and varieties of oats, rye, and wheat.

The next vendor is Red Barn Bakery from Irvington, New York in Westchester County. They transform fresh ingredients into tarts, pies, and other baked goods.

The next vendor is SallyeAnder from Beacon, New York. They make and sell handcrafted soaps that utilize ingredients from regional farms and are hypoallergenic and made without artificial ingredients.

The next vendor is Sharper Harper from New Paltz, New York. They do not sell food or any other products, but what they offer is sharpening of steel knives, scissors, and other tools.

The next vendor is Spice Revolution from Carmel, New York. They sell common and exotic spices from all over the world, and they also make chocolates from fair-trade cocoa beans.

The next vendor is Spirits Lab from Newburgh, New York. They are a craft distillery that uses New York grown grains and botanicals to produce a line of small batch craft spirits such as gluten free vodka, gin, bourbon, and rye.

The next vendor is Strudel House from Hudson, New York. They make and sell sweet and savory strudels using regionally sourced fruits and vegetables and made-from-scratch hand-pulled dough.

The next vendor is Teagevity from Nyack, New York. They produce custom tea blends with regionally grown herbs and teas from around the world, many from certified organic sources. They personally brew and sample their teas which are sold loose leaf, and as hot or iced tea.

The next vendor is Tivoli Mushrooms from Hillsdale, New York. They cultivate and sustainably forage mushrooms for culinary and medicinal use. 

The next vendor is Tree Juice Maple Syrup from Arkville, New York. The syrup that they sell is created through the traditional method of tapping maples, wood fire boiling, and then bottling by hand. 

The next vendor is Trotta Foods from Thornwood, New York in Northern Westchester. They make and sell a variety of fresh pastas and pasta sauces, mozzarella, ricotta, and mascarpone cheeses, and other Italian specialties.

The next vendor is Warwick Valley Winery & Distillery from Warwick, New York. They create and sell a variety of wines, fruit wines, hard ciders, fruit liqueurs, and gin.

The next vendor is Whitecliff Vineyards & Winery from Gardiner, New York. They have grown over 30 years to become one of the largest family owned and operated wineries in the region, producing and selling European-style wines.

The next vendor is Woven Stars Farm from Ghent, New York. They sell pastured meats and eggs.

The last vendor is Wright’s Farm from Gardiner, New York. They sell fresh homegrown fruits and specialty berries, some vegetables, homemade jams, jellies, pickles, canned goods, pies, other baked goods made with their own fruit, and pastured eggs.

Overall, this event has something for everyone, and you should all go to it! Again, it’s on Saturdays from 9:30-1:00, and I hope to see you all there!